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Joined 3 years ago
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Cake day: August 2nd, 2023

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  • It’s just fancy/finicky tomatoes, when you get down to it. Lol. The “skill” is owning a moisture and pH meter, and reading the soil/ hydroponic pH a couple times a day. I’ve all but automated the process at this point, at least from clone to bud stages. Getting clones to root, and trimming the buds is basically all I have to monitor any more, but that did take like 3 years of tweaking to setup.

    Oh, and I grow indoors. My grow rooms could easily be used as electronics clean rooms without much modification. I set them up that way to keep out insects. Specifically spider mites. Needless to say, I can also control the temperature, humidity, and lighting of those rooms.















  • I’m 6’3", or 193 cm. I have a friend who is 4’11", or 150 cm, and also has been a black belt in Shaolin since I met him when we were late teens in university. One day he was giving me a ride, when we were in our early 20s. I got into his van, looked down, and said, “Oh neat! You have a Jo Staff!”

    He looked at me confused, then looked down, and said, “No, that’s my Bo Staff.”

    I looked at it again, and said, “Not for me it isn’t.”

    He looked defeated, and replied, “One man’s Bo should never be another man’s Jo. You’re too tall!”