Interested in sewing, gardening and preserving, with a strong focus on sustainability.

AKA @BrightFadedDog@sh.itjust.works

  • 70 Posts
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Joined 3 years ago
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Cake day: June 12th, 2023

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  • I keep thinking of more benefits to this - our Facilities Manager at work won’t be able to lie to us about things meeting the Standards when they don’t because we’ll actually have access to the Standards! We might be able to get a couple of issues with the kitchens at work fixed finally.

    I’ve also thought of a couple more times I’ve wanted to access Standards for minor things - looking up requirements for labelling pet treats and labelling clothing when I’ve had a fancy to maybe sell a few of my creations at a market. It’s very offputting to know there are laws that cover what you want to do but you are not able to find out what they are without paying an excessive amount.




  • I learned about one little gem of a change hidden in the new budget: they will be making access to any Standards which are referred to in legislation free. Which is great news, there never should have been payment required to find out what your legal obligations are.

    I was trying to look up what requirements were for Test and Tag on electrical equipment once, it’s spread over three different standards. Each one is somewhere around $100, so it would have cost hundreds just to be able to look at what was in the end just a few sentences. Access to the law is supposed to be free, it’s appalling that they were able to charge for access to it just by calling it a ‘standard’ instead of ‘legistlation’ and it is something that should have been fixed a very long time ago.













  • I brought the washing inside just in the nick of time. Unfortunately it’s not actually dry, but it is a little bit drier than when I put it out so I’m taking it as a win. I got a bit distracted by all my cooking plans and forgot to do the washing earlier and need some of it dry by tomorrow, so my work pants are now on the heated towel rail to expidite the process.

    I’ve washed all my preserves from yesterday so they just need to be labeled and put away. This afternoon I’m packing the last of the meat that is still to go in the freezer and making a big batch of rissoles in mushroom sauce. I’m also planning on griling a bunch of vegetables to go into a future soup. I don’t have time to do the whole lot now so I’ll put the vegetables in the freezer to finish off later.

    Edit: The ::: spoiler bruchetta topping looks nice with it’s mix of colours :::