• Ephera@lemmy.ml
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    12 hours ago

    The thing is that many people who “like milk” don’t think of the taste of freshly milked dairy milk. I grew up with skimmed milk that got treated with ultra-high-temperature processing. The cow taste was hardly there and it wasn’t why I liked milk.

    I liked milk, because it made cereal edible and because I could put chocolate powder into it. The cow taste rather even felt out of place.