The thing is that many people who “like milk” don’t think of the taste of freshly milked dairy milk. I grew up with skimmed milk that got treated with ultra-high-temperature processing. The cow taste was hardly there and it wasn’t why I liked milk.
I liked milk, because it made cereal edible and because I could put chocolate powder into it. The cow taste rather even felt out of place.
The thing is that many people who “like milk” don’t think of the taste of freshly milked dairy milk. I grew up with skimmed milk that got treated with ultra-high-temperature processing. The cow taste was hardly there and it wasn’t why I liked milk.
I liked milk, because it made cereal edible and because I could put chocolate powder into it. The cow taste rather even felt out of place.