I like tomatoes and hot food but I don’t like to add much fat to my food, be it oil or butter. I won’t use lard.
Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?
I’m talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.
So far, I’ve also always added a splash of olive oil, but I cannot imagine it ruining the tomatoes when you don’t, since they mostly just cook in a pan. They have too much moisture to really grill (unless you leave them for far too long).