I remember watching a video on how Michelin Stars started out as a travel guide brochure for the best restaurants in France as a sort of advertisement for Michelin branded tyres (look at all these restaurants you could go to with Michelin tyres!).
How did the Michelin stars become so sought after by top restaurants and chefs? Was the head of the Michelin tyre company also a renowned food connoisseur or something? What about other tyre companiee, why didn’t they do something similar? Are Michelin Stars still given by the tyre company, or has it been spun off into its own thing?
I’ve eaten in US restaurants that rival restaurants in Paris.
I’d say the average restaurant in France is definitely better than the average in the US - but this is comparing apples and oranges.
New Yorkers would actually take offense at this question: they believe they have the best restaurants in the world (I don’t agree, but they have an argument given the great variety of immigrants that settled there since before the US existed).
I’d agree that NYC has probably the most diverse food scene in the world.