Dogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 2 months agoFinal update on American Brown.lemmy.worldimagemessage-square8fedilinkarrow-up175arrow-down10file-text
arrow-up175arrow-down1imageFinal update on American Brown.lemmy.worldDogiedog64@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 2 months agomessage-square8fedilinkfile-text
It’s pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks…
minus-squaretwinnie@feddit.uklinkfedilinkEnglisharrow-up3·2 months agoHow long though? It will peak at some point and then it’s all downhill after that. I usually just end up drinking pretty quickly as I run out of bottles and space to store everything (and beer in the fridge).
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·2 months agoI don’t know! All I know is that those that were stored for about 5 years were still getting better.
minus-squarenathan@lemmy.permisuan.comlinkfedilinkEnglisharrow-up3·2 months agoDepends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up3·2 months agoI’m running this experiment too now.
minus-squareAlexander@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoNow that I think about it, do you remember how and, more importantly, why IPA style came to be? Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.
How long though? It will peak at some point and then it’s all downhill after that. I usually just end up drinking pretty quickly as I run out of bottles and space to store everything (and beer in the fridge).
I don’t know! All I know is that those that were stored for about 5 years were still getting better.
Depends on the style. An IPA won’t last as long. Won’t go bad but may oxidize and get some strange flavors.
I’m running this experiment too now.
Now that I think about it, do you remember how and, more importantly, why IPA style came to be?
Although modern “IPA” with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.