One correction to your recipe: the correct amount of beer is one full (bottle||can) plus one drop from a second. Then drink the rest.
Also, if you have the time, cut steak into 3/4" cubes and sear all six sides. Place in a plastic bag and cover with tequila. Place in the fridge for 24 hours or so and the alcohol will denature the proteins, giving an amazing texture.
One correction to your recipe: the correct amount of beer is one full (bottle||can) plus one drop from a second. Then drink the rest.
Also, if you have the time, cut steak into 3/4" cubes and sear all six sides. Place in a plastic bag and cover with tequila. Place in the fridge for 24 hours or so and the alcohol will denature the proteins, giving an amazing texture.