• Soulphite@reddthat.com
      link
      fedilink
      arrow-up
      5
      ·
      7 hours ago

      Detroit style is the deep dish pan greasy crunchy stuff right? If so, then thats probably my favorite second to wood fired hand tossed.

      • TheCelticPirate@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        2 hours ago

        Yeah. Deep dish with thick bread, crispy cheesy edges, and always square (or rectangular). It should also use brick cheese, not mozzarella.