What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some information
I like the hucked ones dissolved in stuff so red and orange. That being said any type is not bad to add to a dish but I love mixing stuff and the more it mixes the better for me.