In this economy?

No, I don’t.

Ribeye.

I’ll eat whatever cut the butcher has on sale! Every meal a surprise!

Different steaks for different purposes

If you’re just gonna plop a slab of meat on a plate with some potatoes and such, I’ll go ribeye any day of the week (although there are other cuts I may actually prefer truth be told)

But if I’m making maybe tacos or something, I’d probably go for the sirloin

Ribeye. Full stop.

Ribeye. But I would also like to put a plug in for a perfectly prepared tenderloin.

I preferred sirloin before I went vegan. I like my steak rare enough the fat in a ribeye doesn’t render properly and that’s a little gross.

Ribeye if I’m just eating steak. Sirloin for carne asada.