There’s a $12 bottle of Monastrell that my roommate and I adore. It’s rich and complex with wonderful plum and fruit notes, it’s not too expensive, it’s vegan, and it always seems to be flying off the shelves.
Whenever I see it, I try to buy a case of it and we save the bottles, never opening more than one a night, debating if we should open another cheap red or “one of the good ones”.
It’s not much, but it is a luxury I love to enjoy and share with friends.
There’s a $12 bottle of Monastrell that my roommate and I adore. It’s rich and complex with wonderful plum and fruit notes, it’s not too expensive, it’s vegan, and it always seems to be flying off the shelves.
Whenever I see it, I try to buy a case of it and we save the bottles, never opening more than one a night, debating if we should open another cheap red or “one of the good ones”.
It’s not much, but it is a luxury I love to enjoy and share with friends.