Hi everyone, I’ve come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

  • plactagonic@sopuli.xyzMEnglish
    5·
    3 年前

    Your best option for it is to make PITO (Czech method with minimum gear requirements).

    In short you make low OG beer let it ferment for few days in 6°C. Then cool it with yeasts to 3-4°C and pressurise it and let it for few weeks (in keg or something). Get rid of yeasts and drink.

    This beer then has about 0.5 - 1 % ABV.