Yeah, bagged tea is definitely more cheap compared to those more boutique teas.
But you can get it cheaper in local tea shops or on sites like yunnan sourcing. But: shipping and import
I’m not even a year into seriously being into tea, so I imagine I’ll just get more particular over time. I’m still working through a few boxes of various grocery store black and herbal teas, so maybe I’ll look around for something different when those start to run out.
I do really love a big pot of green tea while I’m working at my desk job.
My biggest advice:
Stop going to grocery stores and instead try to find a local tea store with loose teas stored in non-see-through containers.
They will usually let you smell the teas and you can determine if they may fit your taste or not.
But watch out: Smell ≠ Taste
And the taste is very dependant on your water hardness (if hard, you should get a water filter) and for how long and how hot you brew it.
Wish you best of luck :)
If you want a starter:
80-90°C water (my cups are ~400ml)
Chinese gunpowder tea (4g is my go to)
1-2 mint leaves (my choice is nana/maroccanian mint)
Brew for 1-2min
If it’s a good quality tea, you can reuse the bag and maybe add another 1-2 leaves of mint
Yeah, bagged tea is definitely more cheap compared to those more boutique teas.
But you can get it cheaper in local tea shops or on sites like yunnan sourcing. But: shipping and import
I’m not even a year into seriously being into tea, so I imagine I’ll just get more particular over time. I’m still working through a few boxes of various grocery store black and herbal teas, so maybe I’ll look around for something different when those start to run out.
I do really love a big pot of green tea while I’m working at my desk job.
My biggest advice:
Stop going to grocery stores and instead try to find a local tea store with loose teas stored in non-see-through containers.
They will usually let you smell the teas and you can determine if they may fit your taste or not.
But watch out: Smell ≠ Taste
And the taste is very dependant on your water hardness (if hard, you should get a water filter) and for how long and how hot you brew it.
Wish you best of luck :)
If you want a starter:
80-90°C water (my cups are ~400ml)
Chinese gunpowder tea (4g is my go to)
1-2 mint leaves (my choice is nana/maroccanian mint)
Brew for 1-2min
If it’s a good quality tea, you can reuse the bag and maybe add another 1-2 leaves of mint