CobblerScholar@lemmy.world to I Made This (MOVED TO LEMMY.ZIP)@lemm.ee · 1 year agoWooden spoon, can't say I recommend using Oak thoughlemmy.worldimagemessage-square6fedilinkarrow-up1141arrow-down12
arrow-up1139arrow-down1imageWooden spoon, can't say I recommend using Oak thoughlemmy.worldCobblerScholar@lemmy.world to I Made This (MOVED TO LEMMY.ZIP)@lemm.ee · 1 year agomessage-square6fedilink
minus-squareCobblerScholar@lemmy.worldOPlinkfedilinkarrow-up9arrow-down1·1 year agoIt’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoI am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
minus-squareikidd@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoIt’s quite open pored for using with food, too.
It’s a fairly hard dense wood, bit tougher to carve out than something like poplar or pine
I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.
It’s quite open pored for using with food, too.