Left to right; Blueberry Lavender, Red Currant, Pomegranate, Peach, Plain.
I did this to determine what I wanted to make 5 gallons of, and the blueberry lavender was the winner.
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Taste the rainbow!!
Lovely colors.
Love that you batched them out like this
posted this in another thread as well, I think I need to get acquainted with some real cider. these look delicious
Apples are a really nice clean palette to experiment with a lot of flavors.
How much lavender did you add to the blueberry lavender cider?
12 grams (about 9 tea bags), added during secondary.
It has a very delicate floral aftertaste. Could probably have doubled the amount of lavender, but I was being cautious since I didn’t want it to taste like perfume.
