I wouldn’t say it’s essential to homebrew to get beer that is hoppy (aroma) but less bitter, so definitely a chance you can find something that works for you being produced today from a brewery. There’s so much variety at the moment and plenty of styles to dive into. Since you mentioned bitterness, see if you can find things by their IBU (bitterness score) and work from that?

From http://beernexus.com/ibustory.html

Love that you batched them out like this

Is it distinctly chilli or that blends into the bite of the ginger?