Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.
5.5 gal batch
12 lb Maris Otter
1.5 lb White Wheat
1.5 lb Oats
Mash at 152 for 60 min
60 minute boil
2 oz Idaho Gem @ 180 whirlpool
2 oz Strata @ 180 whirlpool
4 oz Idaho Gem @ dry hop day 2
4 oz Strata @ dry hop day 2
yeast: White Labs WPL007
2.4g baking soda
10.1g calcium chloride
0.9g epsom salt
3.4g gypsum
That looks damn tasty! And a tight turnaround too. Do you brighten in a keg?
Yes. I burst charged it at 40 psi for about 20 hours, then purged and dropped it down to 10 psi. It had a bit of greenery taste to it still, should be really good in a week or 2.