ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 1 year agoUnderrated pizza toppings?message-squaremessage-square134fedilinkarrow-up179arrow-down11file-text
arrow-up178arrow-down1message-squareUnderrated pizza toppings?ReanuKeeves@lemm.ee to Asklemmy@lemmy.mlEnglish · 1 year agomessage-square134fedilinkfile-text
Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up9·1 year agoAnchovy. It’s a nice salty kick with a lot of umami
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up2·1 year agoThey need to put them on caesar salads more
minus-squareDefectus@lemmy.worldlinkfedilinkarrow-up1·1 year agoIsn’t it enough to have them in the dressing?
minus-squareSocialMediaRefugee@lemmy.mllinkfedilinkarrow-up1·1 year agoI’m not tasting them in most restaurant dressings.
Anchovy. It’s a nice salty kick with a lot of umami
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.
And some olives, capers and garlic