fwiw, this story is also covered here, imho a more credible source: https://www.aljazeera.com/news/2024/2/1/palestinians-demand-international-inquiry-after-mass-grave-found-in-gaza

gotta admit, that is a lot safer approach than trying some shit on the real thing

https://i.pinimg.com/originals/36/37/42/36374294e5183a96de3e3e6696f4d3ad.jpg

In that case, Krasnodar and Rostov to Ukraine as buffer zones - maybe Belgorod and Kursk too?

I think there was a time when he could have apologized for a dumb mistake and everyone would have moved on. It is world news now because HE chose another and unfortunate path - which probably has no route back to the sunlit lands.

at 9000 feet deep, the pressure is 273 atmospheres or 4100 psig - they never knew what hit them.

Long ago, I was a midshipman on a submarine. The crew LOVED to watch submarine disaster films - with water spraying in all frothy and fire-hosey. But the reality would be a flooding time measured in fractions of a second, in most cases - people are not used to dealing with pressures in the tons per square inch except at the nozzle of pressure washers where the flow is tiny. So, on the bright side, most submarine failure deaths are quick ones.

whatever does not kill us, makes us stronger? LOL I think it might be OK if you rinse it very thoroughly - in a way it might be like beer-brewing. In olden times, the quality of water was not easy to assess - it might make you sick. But beer, if it tastes good, is proof that conditions have been achieved for fermentation and therefore, bacteria could not be present in significant numbers (else the beer would sour!). Maybe a healthy spirulina population in a pond is like that? I suspect it is true, but I have been unable to develop a spirulina culture so far (and partly from lack of serious effort).

I watched some youtube videos about people growing spirulina in backyard pools. They tell all about how to do it. One guy says normally he would dry it to powder and add it to “regular” foods. But he sometimes just eats it as-collected. It has no taste, or sometimes a faintly “fishy” taste

46.673,09.593 if you look for it on Google Earth or such.

The issue with marine algae is not mercury, but arsenic. We know inorganic arsenic is toxic, but marine algae accumulate arsenic in organic molecules, which some studies seem to show that is less toxic or even non-toxic. But some effects of arsenic toxicity are long term, like cancer, and apparently it is not a decided issue yet. There has been arsenic in the sea for a long time, and marine creatures of all sorts have evolved to deal with it in various ways.

yep, these are all marine algae. I think the market will develop and more consistent products (and no doubt thorougly coated with preservatives) will become prevalent once dear old General Mills, ConAgra, and their like enter the fray.

This could be for marine algae, which might have high iodine and sometimes high organic arsenic (though there is some debate over how toxic that is) - but freshwater algae are not necessarily high in iodine. Like spirulina for example.