ChuckLopez@lemmy.worldtoHomebrewing - Beer, Mead, Wine, Cider@sopuli.xyz•Redcurrant cider and water issueEnglish
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1 year agoYour ordinary juice apples are not the same type of apples used to make cider, generally. Cider apples have a lot more tannin, and are generally inedible. The tannins in cider apples help give the cider depth, which would be lacking in regular apple juice. I have had luck in the past brewing up very strong tea to add to store bought juice, but it’s still not the same.
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