Fiber arts. SoCal. Social justice. Snark.

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I support and agree with criticisms about food deserts and how often lower income people who have the system stacked against them are most often blamed for the poor outcomes of bad nutrition.

    There is an article someone copy and pasted from another news source above though, that shows this study was an experimental design in which test subjects weren’t asked to self report their food intake, they were provided prepared meals from the research team and observed for two weeks.

    None of the conclusions drawn were about sociological questions, but merely about the impact on a few health metrics for the test subjects such as caloric intake and the resulting weight loss/gain. In reality, a study like this can be in major support of advocates who want to demonstrate that food deserts and the negative health outcomes from only having ultra processed food will lead to greater health disparities cross-population. I don’t think this study was trying to finger wag at consumers.


  • I’m also wondering if portioning isn’t also at play here with ultra processed foods.

    For a snack, I might eat a bag of baked potato chips (pulling this from the above quoted article) or apple slices. I think for many people, it’s natural to eat the whole portion in front of you, even past the feeling of satiated (not to be confused with the feeling of being full). Like, I don’t know many people who throw away a bag of chips with just 2 chips left in it. So even if the flavoring of the chips is no longer even appealing to me (I got just enough saltiness fix), I’m likely to finish the bag because it seems weird to “waste” those last 2 chips. And now, I’ve consumed an extra 15+ calories that I didn’t even enjoy. Compare to an apple for which, even if I’m kind of sick of it but still feel compelled to eat the whole thing, may be an extra +2 calories.

    Multiply over multiple snacks per week.