Because they’re allowed not to do so. The answer is shitty yet simple.
Someone not tipping won’t change that either; all that will do is stiff a worker. This needs to be fixed by changing labor laws.
Because they’re allowed not to do so. The answer is shitty yet simple.
Someone not tipping won’t change that either; all that will do is stiff a worker. This needs to be fixed by changing labor laws.
Service charge I would presume is primarily paid out to the non-wait staff at the restaurant. The kitchen in particular.
Tips go to the wait staff, and they will pay some of that out to other staff (e.g. front staff) depending on how the restaurant works.
These are going to be separate. The service charge is there so they can increase prices by a tightly controlled amount without needing to fuck up the carefully targeted price points ($8 or $7.99 is a lot better than $9.44). Which is shitty, to be clear: it’s a hidden way to increase prices while still advertising the same price. But it’s not something that replaces or complements the tip, it’s just a shitty price-adjustment.
A waiter or waitress is still going to be dependent on the actual tip.
As a vegetarian myself, I’ve thought about this a little bit.
I think it ultimately boils down to the fact that going vegan requires a lot more work from an individual. Avoiding meat might be a pain in the ass to implement at times, but the actual intellectual process is straightforward. You need to watch out for soup stocks, cheeses with rennet, and meat sauces basically. Everything else, at least in my experience, is obvious. Converting a recipe to vegetarian doesn’t require too much thinking. A lot of foods are just innately vegetarian and won’t be labelled as such: there aren’t “vegetarian pancakes” or “vegetarian pies” out there — they’re just expected to be vegetarian unless someone made a meat version. Only a small handful of pizzas will be labelled vegetarian even though most are or trivially can be made such. It’s easier to find/adapt recipes that are vegetarian compatible.
Going vegan is just a full extra process. Eggs, milk, butter aren’t visually obvious. Even bread isn’t certain to be vegan-friendly. The ingredients being removed from a recipe cannot be simply removed, especially with baked goods, without risking the entire recipe becoming a disaster. If you take a cookie recipe and remove the eggs and butter, you’re going to be disappointed; you need to find a recipe designed from the ground up to not use eggs or butter.
The extra restrictions on vegans mean they need to be much more specific about their foods than vegetarians.
I always hated that argument from people.
Even if they’re right — which we all know they are not — it wouldn’t matter. Climate change is going to devastate human life if we do nothing. If, somehow, the source of the warming wasn’t human-caused, we’d still need to find a way to counteract it. It’s not our fault doesn’t prevent it from being our problem.
Other than the nightly shows, you won’t be seeing the impacts of these strikes for months. Films and shows take a lot of time to go from inception to finished product. For movies I wouldn’t be surprised if the impact doesn’t happen until next year.
The DGA ratified an agreement last month. If they hadn’t, we would have three major video unions on strike instead of two.
Yeah you can usually turn it off, but it’s still annoying.
I bought a mechanical keyboard that I otherwise really like. But it came with full RGB on it. I can disable the rainbow pattern it does by default with the software, but the manufacturer cheaped out and didn’t include onboard memory for settings. I didn’t realize this would ever be an issue so I didn’t look for it when buying… The end result is that every time my computer turns on, my keyboard looks like it’s trying to summon a leprechaun, and that only stops once Windows has loaded the software up in the background.
Thought this was going to be a more specific complaint about computer hardware/accessories. So much of the high end stuff is just littered with bullshit RGB lighting. Coolers, GPUs, keyboards, mice, monitors, case fans, even fucking RAM sticks! It’s insane.
For general appliances my complaint wouldn’t be the single LED on it but the brightness. Like you I cover up the bright ones with electrical tape. It wouldn’t even cost them any extra money to make it lighter. Just requires a different resistor value.
Convenience fee is the best name they can apply to soften a fee, which is really just a way for them to charge more than the list price.
Fees should be universally folded into the list price by default.
Seems like they might have taken the Southern Military District. I have no idea what the end game here is but it’s a crazy news item. Could influence a lot of geopolitical events in the years to come. Or it could be a flash in the pan that’s over shortly.
Wrong. https://www.dol.gov/agencies/whd/state/minimum-wage/tipped “Basic Combined Cash & Tip Minimum Wage Rate” means that if tips do not meet the federal minimum wage, the employer must make up the difference.
I think the point is that if all the staff do is pack up take out orders, they legally cannot make them do it for $2.13/hour. The employer legally has to pay tipped employees minimum wage if tips do not cause them to reach minimum wage. More time on take out orders is less time earning tips.
More broadly, most wait staff aren’t going stick around even if they’re being paid minimum wage and getting no tips. They’ll go elsewhere where they can earn better — presumably somewhere they can consistently earn tips.
The value that chain and fast food restaurants bring isn’t quality. Their value is (1) convenience, and (2) consistency.
Many people will often prefer to have a known quantity quickly in preference to a highly probably better but uncertain quantity slower. Every Dunkin Donuts has donuts that taste the same as all the other locations. That’s more valuable than people think.
That’s why those locations are successful.
Feels oddly specific.
I’m fine with tipping in the places where it’s already expected. Wait staff and delivery and such. There those people live on the tips being given. Yeah the system is shit and we should pay them appropriately from the start, but refusing to tip doesn’t fight the system; it just stiffs a worker.
I don’t like it when a bakery or ice cream stand sale terminal prompts me to leave a tip. It makes me feel awkward for hitting no, even though not tipping for ice cream has been and still is standard.
… I didn’t say they can’t do so. I said they’re allowed not to. Since it’s allowed, that’s what they do.