• 7 Posts
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Joined 2 years ago
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Cake day: August 17th, 2023

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  • I’m one of those efficient employees who sometimes get taken advantage of. I generally don’t let it bother me because I’d rather just get the shit done. And they know you get shit done, that’s why they give it to you lol. It’s almost a compliment in a way? Shoot, they may even thank you, like “I’m glad you’re here” or “now that MelonYellow’s here, I know we’re good.” And of course - management loves you. Being cool with the higher ups is a perk in itself, should anything come up.

    Of course some days it’s annoying, but it takes a lot for me to show it. Because I dislike whiners. Unless it’s egregiously unfair, I just do the assignment because it’s not worth rocking the boat. And guess what? The people who suck at work suck in their outside lives too. At the end of the day, I’m confident in my worth. I have the power, not them. I’m not stuck at this particular job - I chose it because of XYZ reasons. I’m paid very fairly for what I do. And I don’t think about work when I’m off the clock because I have my own life/hobbies that make life awesome. That all helps a lot.











  • Idk but it’s regarded as “asian cheese” lol. I put the jar in the fridge and it’s such strong brined chili stuff that I’ve never had it spoil on me. Just be careful with using a clean spoon every time. I eat a bit on the side with rice, as a condiment moreso. You just eat a smidge at a time because it’s really salty and strong, you’re not supposed to eat huge gobs of it (think anchovies or horseradish). Koreans will put it in sauce and soups too. But I’m Chinese-Vietnamese and eat it straight.