The gambler’s fallacy is pretty easy to get, as is the Monty Hall problem if you restate the question as having 100 doors instead of 3. But for the life of me I don’t think I’ll ever have an intuitive understanding of the birthday problem. That one just boggles my mind constantly.

Sucrose has a solubility of about 200 g/100 mL water. I’m in American so I’ve never seen Australian food labels, but would they really label a sugar-saturated drink as having 200% sugar? I guess technically you can do that, but it seems a bit weird. In my experience % is usually reserved for liquid in liquid solutions, like alcoholic beverages.

I feel like this is a situation where going full Karen would be an acceptable response.