I usually pinch the knife (from the dull side) with my thumb and finger right up against the pit, putting pressure on it just until it pops off. Very similar to your method
Moved to Toeknee@piefed
I usually pinch the knife (from the dull side) with my thumb and finger right up against the pit, putting pressure on it just until it pops off. Very similar to your method
We taking bets on whether or not it was done by a rival police gang? LASD is well known for their gang activity
I also work in a factory but our temperature is largely unregulated with the exception of offices, break areas and certain departments where the stock needs to be kept away from too much humidity (so, even in those departments it’s humidity control not air conditioning). In the winter it’s cold enough that we’ve had pipes freeze in the center of the building and in the summer it’s normal to see 100 degrees at 3am. It’s too bad I don’t live in one of those states where it’s “regulated” because I think anyone would say those temperatures are unreasonable.