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Cake day: July 4th, 2023

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  • Spaghetti aglio e olio. Sounds fancy yet it could not be simpler. Cook spaghetti or linguine or my favourite angel hair pasta. Meanwhile peel and slice garlic. Heat good quality EVOO in a pan and when the pasta is nearly ready toss in the garlic (I also like to add in sliced red chilli). Once garlic starts turning light golden toss in the pasta with a little bit of the pasta water and mix together. Serve sprinkled with shaved parmesan and some finely chopped parsley, oregano, marjoram or any green herb of choice for a little bit of colour (optional). Nice crusty garlic bread on the side and for a couple of bucks and 20 minutes of your time you’re sure to impress anyone.















  • Today I commented on something and got 12 upvotes. Clearly, people liked my take. I also got 12 downvotes on the same comment and that provided a reality check - my take is agreeable to some, disagreeable to others. Then of course I have to take into account all the users in all instances that don’t allow downvotes. How many people disagree with me that can’t let me know without replying? Do I need to rethink my stance on that particular position or should I just double down on it because 12 people liked it?