Cheese and gravy (not the Canadian thing)
Cheese and gravy (not the Canadian thing)
Damn, I used to like their crunch corners.
Same with Australia. Seems a bit disingenuous to say it’s banned, it’s a government worker policy.
The first part is my first name, and I used to be in a punk band called Suspect Package.
I wonder if it’s when it switched to the Gutenberg editor maybe?
Yeah I guess if you’ve been using it for a long time and have favourites built up that would work. I remember when YouTube started and it was pretty good, but with every video trying to game the algorithms I couldn’t imagine trying to start afresh now.
The people that say it’s their main form of entertainment must have to wade through so much crap to get to anything good, I just don’t see the point.
I don’t get the appeal of YouTube. I use it for maybe the odd music video or something, but often you’ll just get someone’s annoying commentary instead of the actual thing.
I live without it and it’s great! Try it.
All of these AI prompts sound like begging. We’re begging computers to do things for us now.
Damn I forgot about Reader 😞 I kept my late-00s “Legacy” Google Apps account until the end of last year, when their discounted rate (after fully removing free) was about to go up.
They use it as a substitute for egg whites in cocktails, and honestly it’s better.
All good! The laptop I was using Linux on I installed batocera on instead 😊
Maybe, but I’m not a huge Linux user and every time I dip my toe in I run out of tinkering time. Plus I had the Air laying around and it all installed so easily.
Just to be controversial, macos. It’s nothing fancy, just the arrs and Jellyfin running on an old MacBook air.
I assume all trailers on YouTube are fake
irradiated mutant cassowary
No thanks
I haven’t heard of this before, but why is a reader a threat to a company? What’s the issue?
What does it say when you’re not synced? I keep mine on airplane mode but haven’t had anything like that.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it’s practically a national dish.