But does it really make less sense to say “a string slice”?

That’s an interesting point. You say “a pizza slice” or “a slice of pizza”, but you only say “a slice of bread”, not “a bread slice” (right? I’m not a native speaker).

I think it’s more accurate to say that water is readily available in places where humans are likely to go. Because, you know, humans don’t tend to go where there is no water.

Don’t they get their taste back when they reach room temperature again?

I hadn’t considered bureaucratic obstacles… that sucks.

Well, I commented that before I learned that OP is in New Mexico.

That sounds like something that would be apparent from the get-go, no?

I take it the most pressing issue right now is cooling. If that is right, you might have yet another avenue to explore: Ask facilities with cooling needs if you can store one or two pallets there. I’m thinking schools, (yet again) restaurants, ice cream parlors, ice skating rinks (not sure how they work exactly – is the whole building cooled or just the rink itself?), butchers. You could ask an outdoor gear shop (I mean a place where skis and winter jackets etc. are sold) if they know of a place where one can test jackets. They might know a cool place, too.

extra produce for free and they in turn have to prepare so many meals

Nitpick: If you’re demanding that they do something in return, it’s not free.

In this case your two options are: A) Someone gets the food and puts it to use; B) it spoils. In this scenario I believe giving it away, no strings attached, might be the better option.

I take it “nm” stands for New Mexico. What’s the weather like there? Sun-drying might be an option, at least dried tomatoes are something people buy.

For the watermelons you might try to contact a local vintner. They may be able to process them into wine and/or liquor.

If you’re willing to go there, you might post on local facebook groups.

You might try contacting restaurants and see if they have the capacity to cook ketchup (or something else with a longer shelf life) from the tomatoes. Technically, everybody can do that. I’m thinking of restaurants because of their bigger pots.

Speaking of restaurants: They might have a food dehydrator that can process some of the cauliflower, as well.

Also: Where is this? It’s a small world, some Lemming might pick up a cauliflower or two.

If I were in that situation, I would try quickly whipping up some homemade posters and put them at our market square, maybe in front of schools, and in front of grocery stores. I would make sure to specify why these are given away, otherwise people might be suspicious.

That would probably illegal, but …well… who’s going to sue a food bank over hanging a few posters for 2 days?

The key is to not reassign function names to local variables.

const print = obj.toString
print() // gives you a bad time

The TV might refresh the screen 60 times per second (or actually refresh half the screen 60 times per second, or actually 50 times per second in Europe), but that’s irrelevant if the game only throws 20 new frames per second at the TV. The effective refresh rate will still be 20Hz.

That’s just a possible explanation. I don’t know what the refresh rate of Majora’s Mask was.

I like this warning. Many young people already suffer from hearing loss due to excessive volume. But I cannot understand why they don’t measure how loud the song actually is right now. I have many songs in my library that just are not mixed as loud, or start quietly and then ramp up. Why do I get the ‘your music is too loud’ message for those?

On my old-ass Samsung, you cannot turn down the volume while that message is shown. So when your phone is in a pocket and you increase the volume but don’t notice that the message appeared, you cannot save your ears when the next song actually is much louder.

think there should be a law against blocking password managers for filling in fields.

I’ve never heard of anyone trying to do that. I couldn’t even imagine how a website could detect a password manager.