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Cake day: 2025年3月15日

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  • coradek@lemmy.catoBushcraft@lemmy.mlCooking lunch
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    1 年前

    I love a Kelly kettle! We make just about everything at home and dehydrate it - soup, chili, pasta sauces, even a lot of casseroles. It on the trail we fire up the kettle, pour boiling water over it, and all the stove has to do in keep it simmering on low for 5-10 min. We hardly use any stove fuel at all. The food comes out better than anything you can get in a packet, and it costs the same amount as the meal I would have made at home.