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Cake day: June 17th, 2023

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  • It likely won’t help, though it depends on the source of the brain fog. ADHD drugs are aimed particularly at the areas of the brain associated with executive functioning. Under stimulation here can cause brain fog, among other symptoms. Critically, the body’s homeostasis system wants to boost things, but can’t. It doesn’t fight the boost from the drugs, at least in the under stimulated areas.

    If the brain fog is sourced elsewhere in the brain then the amphetamines won’t help much. Even worse, a normal Brian will adapt to counter the drugs effect, causing physical addiction. You would need to constantly increase the dose to gain the same effect. That’s the reason ADHD drugs are controlled substances in most countries. People chase the dragon, and end up nuking their brain with too high a dose.

    Basically, don’t do it without medical oversight.


  • Baked beans are definitely a VERY British thing, along with fry up in general.

    Scotch eggs are Scottish in origin, I believe. I bundle them in with British, though a good chunk of Scotland would disagree. Definitely good, either way. Kippers and haggis are also Scottish/northern England traditionally.

    As for Greggs… I personally consider them an example of how British food got screwed over by mass production. I’ve been disappointed most times I’ve brought from them. I know a lot of people swear by them however.

    As for Yorkshire pudding. It’s a case of a good one is absolutely amazing, while an average one is just meh. It also needs a good gravy to dip it in. Hence why it goes so well with a roast.


  • Most of the more obvious ones are intended as travel food. Wrap something tasty, nutritious, or expensive in a semi disposable, edible wrapper. It’s a basic stable of most of mankind. England tended to use pastry or batter for this. Battered fish and burgers are other examples. Other as regions might use leaves for the same job.

    If it was in a good state, you could eat it. If it wasn’t, then you could still eat the good bit inside. The crust of a Cornish pasty is intended to be thrown away. Coal miners could take them down the mine, and eat them without washing their hands.

    Other dishes are a thing. They tended to be more family orientated however. The recipes wandered over time, with less stable traditional dishes. Bangers and mash, or a ploughman’s would fall into this sort of category.


  • There’s 3 sort of sections to British food.

    • Old staples, things like stews, pies, roasts etc. We exported most of these, with the empire. They are also shared a lot with Europe, making them even more ubiquitous.

    • Local specialities. Local traditional dishes, e.g. Yorkshire puddings, Cornish pasties, or Eccles cakes. These were town or region specific. Some have spread, others are still hyper local.

    • Imported. Mostly from the empire days. We tended to “discover” spices and flavours. When they came back, they were often reimagined. E.g. the curry was a Scottish invention, using Indian spices. We mostly dump all the related dishes under a label of the country we stole the flavours from. E.g. Chinese food tastes nothing like what they eat in China.

    Basically, there is a lot of really good British food about. We also set the baseline for a lot of the comparisons, making us look bland by comparison. The London restaurant industry also does a complete number on tourists, making us look even worse.




  • I’ve noticed that people often put in near minimum acceptable effort to go optional tasks. The trick seems to be to make the easiest “acceptable” solution, to be an acceptable one.

    Shopping carts are another example. The perfect solution is for people to return them to the front of the store. But that’s too much effort for many. They leave them wherever they can dump it. An acceptable one is to return them to collection points. It’s not optimal, but it’s better, and most people will actually do it.





  • cynar@lemmy.worldtoxkcd@lemmy.worldxkcd #3087: Pascal's Law
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    2 months ago

    You joke, but it’s partially true.

    I heard about a tall building that had its basement flooded with sewage. It turned out that the plumbers had simplified the drains. Rather than install the random turns every couple of floors, they just used a straight pipe. In effect, turds were falling 20+ floors, to smash into an inspection/access hatch. Eventually the screws sheered off, and everything emptied into the basement instead of the sewer.