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Cake day: June 11th, 2023

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  • It doesn’t matter how you cook it, cooking it thoroughly will kill the bacteria. However, some bacteria leave toxins behind and cooking won’t get rid of those. Basically don’t eat rotten meat, the best way to tell if it’s rotten is looking for discolouration and it smelling really bad, although this can also be a good thing in some aged meats like game or beef. BTW, beef turning brown when the packet is opened is normal. Supermarkets fill the packets with inert gas to artificially keep the meat looking red.










  • Headrush. It’s part of the appeal! Funny story, I once stood up too quickly and as I opened the door to leave the room I had a headrush. I grabbed the top of the door for support, but also fell against it trapping my fingers, so I yanked it back and smacked the door into my face, so I pushed it away and trapped my fingers in the top. Good times.