

Hallucination feedback loop
Hallucination feedback loop
Hallucination feedback loop
Lazard is a pretty respected analyst for energy costs. Here’s their report from June 2024.
In the U.S., peaker gas plants that are only fired up between 5-20% of the time, the levelized cost of electricity (LCOE) is between $110 to $230 per MWh. The levelized cost of storage for utility scale 4-hour storage ranges from $124-$226 per MWh, after subsidies. Before subsidies, that 4-hour storage costs $170-$296.
Residential storage, on the other hand, doesn’t come close. That’s $882 to $1101 before subsidies, or $653 to $855 after subsidies.
So in other words, utility scale storage has dropped down to around the same price as gas peaker plants, in the U.S., after subsidies.
Yeah, people are working on it.
The EIA estimates that there’s about 30 GW of battery capacity in the U.S., mostly in storage systems that are designed to store about 1-4 hours worth.
That’s in comparison to 1,200 GW of generation capacity, or 400 times as much as there is storage.
It’s coming along, but the orders of magnitude difference between real-time supply and demand and our capacity for shifting some of the power just a few hours isn’t quite ready for load balancing across a whole 24 hour day, much less for days-long weather patterns or even seasonality across the year. We’re probably gonna need to see another few years of exponential growth before it starts actually making a big impact to generation activity.
Depends on how you want to use Lemmy. When using it as a link aggregator, you’d probably want to hide the stuff you’ve already clicked on. But as a discussion forum, it doesn’t hurt to go back to threads you’ve already seen to see what new comments have been made since.
I haven’t seen a new bank branch open with a drive through in a long, long time. Most banks just have multiple ATMs in the drive through, as there’s very little you’d need a teller to do compared to what the ATMs can do now.
It was the fastest way to get original physical documents from one side/floor of the building to another.
When I was a kid that was the standard way that banking drive throughs worked, too. You’d drive up to the multi-lane drive through, each station would have a pneumatic tube for handing off cash or checks or receipts between the car and the teller in the window. It pretty much ended when ATMs could start handling cash and checks.
The plot of Austin Powers revolves around thawing a man who has been frozen for 30 years, from 1967 to 1997. Only 2 years to go before we reach 30 years from that movie’s release.
Colin Farrell in Phone Booth perfectly captured that early 2000’s feeling of where we were, technologically.
1998’s You’ve Got Mail does, too.
You’ve completely missed the point of the comment you’re replying to.
The average added sugar consumption for American adults is about 70g per day, which works out to be 25.6 kg (56.2 lbs) per year. People can shift their source of sweetener and consume a dramatically higher amount of honey without necessarily having a diet that is all that different from the national average.
I plan on going abroad in the coming year
See world. Oceans. Fish. Jump. China.
You might be overcooking it. Once the cell walls rupture too much, the sulfur compounds spread out and start to overpower the rest of the vegetable. It should still be somewhat firm/crisp when you bite into it.
You might also be using broccoli that’s had too many of the cell walls ruptured from processing before cooking. If you’re cutting with a dull knife, especially into small pieces, or smashing it somehow before cooking, those smells will leak out a bit faster.
Or, if you’re cooking from frozen, the ice crystals might have mushed up the vegetable.
Here’s the two main ways I cook broccoli:
Blanched: cut broccoli into big florets, big enough to constitute two big bites. Boil a lot of water, salted to about 2% salinity. Once it’s a rolling boil, put the broccoli in, and set a timer for 4 minutes. As soon as the timer goes off, dump the broccoli into a strainer and run cold water over it, or dunk it in ice water, to stop the cooking process. Serve and eat.
Roasted: cut broccoli into big florets. Toss in oil, and season with salt and pepper. Preheat oven with a sheet pan in it, to 450°F. Once preheated, take the broccoli and place it in a single layer on the sheet pan. It should sizzle. Roast for about 15-20 minutes, optionally flipping once (better char if you don’t flip it, but it’s only on one side).
Optional seasonings: garlic, pepper, red pepper flakes, lemon juice, honey, bread crumbs, pine nuts, any combination of the above. Works with either blanched or roasted.
(man puts stick in own bicycle meme)
Why the focus on white people? What are non-black, non-white people supposed to take away from this?
And if we’re just picking up language from others around us, we can acknowledge that pretty much every word, every phrase, every syntactical or grammatical construct we use, we learned by observing others. And we don’t always have the ability to specifically attribute sources for where we learned what, so trying to gatekeep who can and can’t use particular phrases or words is going to be prone to errors. And ultimately futile.
thinking they are entitled to everything
This is a FOSS-focused community. The core idea here is that publishing and sharing ideas releases it out to the world, where the creator no longer controls who may use it, or how they may use it.
That’s why your position on who can or can’t use certain types of language seems so foreign. It’s directly contradicting some of the core values that this community is organized around.
Linguists dropped the “Vernacular” because it is not a slang language
Since when does “vernacular” apply only to slang? It’s just everyday language, which can include slang but includes plenty of non-slang.
Please don’t hawk tuah your pans while cooking
It’s true of all combat sports, and, to some degree, any other sport in which you go face to face with your opponent.
And although it might be true that at the very very top levels people both learn to be more ambidextrous (so that there’s less of a mismatch between sides whether right or left handed) and are more experienced/skilled at dealing with left handed opponents, the early years of learning the sport will weed out fewer left handed people so that the top levels have more left handed people.
You can crossover any Dinosaur Comic by setting the butiwouldratherbereading
variable to xkcd
at the end of the URL.
For example:
https://qwantz.com/index.php?comic=4264&butiwouldratherbereading=xkcd
There’s a whole list of them I remember from like 10 years ago but I don’t know where to find them.
People who bought things in bulk (also known as buying in gross) to subdivide and sell in smaller portions, became known as grossers, and eventually grocers. Eventually, the word “grocery” came to mean the actual goods sold by grocers.
Source: https://www.merriam-webster.com/wordplay/grocery-store-word-origin