Huh. No one has said ground meat breaker/chopper.shen my wife got one, I said it was a waste, a spatula was fine, etc etc. Then I used it once…holy crap so much better and easier to get exactly the chunkiness you want from ground beef, turkey, etc. Love the the thing now.
So…you’re close to me. Here’s what you want to say - and it WILL vary from person to person regarding what you get so try to find someone you like and stay with them (or a few of them).
“Number two, sides and back. Blended in tight. Cut the top down so it just falls back - not spiked, just falling back.”
The “just falls back, close to spiked” is the key length thing for the top. Also, them thinning the side to blend in better is a good thing and will make it look better longer.