Is it a remote position? I’d consider working in a warehouse if I didn’t have to leave my home.
Is it a remote position? I’d consider working in a warehouse if I didn’t have to leave my home.
It’s ok, ChatGPT. You’ll grow out of your hallucinations :)
Take my upvote < Loving’ Spoonful >
Then there are options:
Kind of a gamble :D
If we’re talking magical immortality, as in you can’t die, at all. Then the fact that however much enjoyment and experiences you get while the universe still exist, it will be followed by an infinite stretch of nothing after the heat death of the universe.
As far as I can read, fees are determined by block size. The smaller the block, the larger the fee. If Monero went mainstream and usage increases, the blocks would be larger and the fees smaller.
Thank you for making me research this. I learned something new today 🙂
Wikipedia says: “Hygge is a word in Danish and Norwegian that describes a cozy, contented mood evoked by comfort and conviviality.”
Denmark: Hygge, apparently. But a lot of writers are working hard to make money off of getting a lot of people to know about it.
My programming does suck sometimes, but I wouldn’t say I enjoy it.
It could become accurate. I mean, with global warming and extreme weather increasing.
Same here. Even describing it as black is too visual.
Not exactly what you are looking for, and not only cooking, but the Townsends channels has a bunch of old recipes and how to cook them.
You are right, you did. And being a glasblower you certainly have more experience with glass than me.
But it still feels wrong, to me, that the stress built into a glass body changes over time. Damage, like you say, can of course introduce failure points.
I’m tired and I might have misunderstood you and perhaps we are saying the same thing or talking about completely different things
I don’t think thats how glass works. If it did, tempered glass would slowly lose the stress that makes it tempered.
I’ve heard good things about Mangrove Jack’s M02 yeast. I’ve ordered some, but sadly the shipment didn’t get in in time for the apples. So for this batch I’m using a kveik yeast as an experiment.
Bone Tomahawk.
Milk.
Middelfart in Denmark.
That said, we also have Lolland
Preferably some interface I could automate with a small shell-script 😀