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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I love my gas stove, we just upgraded the hood, the old one barely covered the range top and was so loud nobody wanted to be in the kitchen when it was running. As unofficial family safety officer and fun dampener I’m always turning it on but that basically made conversations impossible and multitasking difficult.

    I grew up with electric ranges and then my young adulthood saw a series of lowest possible price stoves included in apartments, I could not wait to get away from them.

    Our extremely crappy coil based electric range burned out and at the time I researched it a pretty nice gas stove was half of what a comparable induction stove was. Now I understand there are more options and it seems obvious to go induction for the next one.

    That being said I think I will miss the gas stove, it feels very intuitive the way the flame reacts to the knob and the speed that the pans heat. The coil stoves I have used have all had hot spots, it isnhard to tell when they have reached full temperature and different cookware heats up very differently.




  • What I am seeing here is that mostly people regret playing free to play games. That tells me that their business model is working as intended but we should all wise up.

    My regret is spending too much time making cool mods work together and then not playing the games, oblivion was the worst because I didn’t get it until skyrim was a year or two old and there were so many stupid mods out already. Most of them are janky or old and have incompatibilities with each other. I discovered pretty quickly that I need less options not more in open world rpgs because I’m an adult and don’t have time to play games the way my heart wants to (look in every door, under every bush, around every corner).





  • I’ve tried some craft non-alcoholic beers and didn’t really like them. Too sweet, grainy in a weird way. It sounds hard to pull off removing the alcohol at a small scale anyway and it seems like a lot of work. I have never heard of the super low abv recipes in this thread, I’ll have to look closer.

    I think kombucha is going to feel the most like brewing beer in the sense that it requires sanitation, boiling, waiting. If you don’t like it then probably a no go but my family is obsessed. I made it a few times but only thought it was better than store bought once, I’d like to get better at.it.

    Hop water also sounds really good, I had hopped hard seltzer but the cheap alcohol in hard seltzer always tastes bad to me. Reminds me of making straight table sugar alcohol.

    Craft sodas with homemade extracts would also be fun. Low sugar with steeped peach syrup and mint or strawberry basil. I have only tried root beer from extract and keg carbonated lemonade so far.






  • Whatever you like to drink is the stock answer of course but I would pick a pale ale because they are pretty forgiving. Or if you are somewhere hot, like I am, a saison to lean into it.

    edited to say as you are trying to show someone new and success is so motivating

    if you want to experiment with something more unusual I totally understand, i’d like to take another crack at a gose. the first time I tried it came out undrinkably salty