I have noticed many people from outside the US get hung up on grilled cheese. We just call it that for some reason and no one really thinks about it. If we stop to think, we know it is not grilled, and as far as I’m aware, it’s the only thing we call “grilled” that is not grilled. I think the reason we do not call it a toasted cheese sandwich, or cheese toastie, as I think I’ve heard in the UK, is that would imply the use of a toaster (a standalone appliance with electric heating elements inside slots just big enough for a single slice of bread). I suppose griddled cheese might be a more accurate name, but we are too far gone to make that change.

Maille Artisans. I make chainmail jewelry and find many new weaves through this website.

Edward Scissorhands

A lot of great recommendations in here. One I haven’t seen mentioned yet is Molly Baz

I love those quarter machines at the mall where you can get just the banana runtz

Despite the fact that, as another user pointed out, restaurants rarely have an HR department, it is important to remember that HR exists solely to protect the company. They are not there to advocate for your rights as an employee. If you think your rights have been violated at work, you should contact your state’s labor department (assuming you are US based). My state even has a nice website that outlines your rights as an employee and a form you can submit if your rights have been violated.

Totally. I actually make my own ginger beer and root beer. I make the ginger beer super spicy

I don’t understand why everything has to be so sickly sweet. Give me a soda with real sugar, but like 1/16 the amount

literally an entire generation of them