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There shouldn’t be borders.

See I agree whole heartedly with one of these and though it might be a fun little mystery I’ll just state it up front. It’s the Monty Python one.

Perhaps you just need to learn to use the knife properly. Knives also need a steel which should be used regularly. Blunting a knife on a crust shouldn’t be a thing if you keep your blade sharp. That’s the point.

Not properly. But a chef’s knife can.

And a filet knife does better with fish. And a boning plus a slicing knife does much better with meat. Not my point but that’s ok.

I was a professional cook (up to sous chef) in fine dining for a decade. Guess I’m just an amateur yet.

Sharpen your knife. If it’s not able to cut bread or tomatoes without smooshing it needs sharpening.

There are but two necessary knives. A chef’s knife and a paring knife. Sharpened appropriately. Usually not even a paring knife but sometimes the small size is beneficial.

Corporate genocide now. I bet there will be advertisements.

Sorry feddit.org

https://sh.itjust.works/post/38089558

Log into the web version and block the instance. I just did this for lemmy.org yesterday and couldn’t find a way to do it through the app. I also use boost.

Are you hungry? Come get some food so we can drop bombs in you while you do.

Old school is still the most sacred path.

Old guy here. Never, ever, ever fall for the lifetime pass deal.