The wok burner on the stove does a great job, and the rangehood was also great at removing all of the smoke. There was a brief issue when I realised I had not unpacked any of my starches, but I managed to track down the cornflour and tapioca starch without too much trouble, and also managed to locate the Chinese cooking wine.

Not unpacking straight away has been very good for working out which things are most important. I’m slowly building a collection of things to get rid of as I realise they don’t add enough value to my life to be worth finding a place for. I’m thinking of getting rid of most of my measuring jugs, when I eventually locate them. I haven’t bothered to look for them because I had some mason jars on hand which have worked well and fit in the dishwasher better. Plus the numbers have been washing off the jugs, whereas mason jars have measurements moulded into the glass. I just need to make sure I keep the little jug I mix my pancake batter in so it’s got the spout for pouring. Or maybe I should try the jar first and see if that works - as an added bonus I could shake to mix.