I like tomatoes and hot food but I don’t like to add much fat to my food, be it oil or butter. I won’t use lard.
Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?
I’m talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.
Well what kind of pan are you going to use? And do people really cook tomatoes in lard wtf lol
Are you a bot?
am from Pennsylvania. people absolutely cook tomatoes in lard here, because they cook everything in lard here
People desire to put things where you wouldn’t expect them a lot. I grew up in southeast US and when my grandparents would visit (vegetarian their whole life cause Hindu) would visit it was a nightmare to go out because even things like collard greens would have pork added. Lard is/was a common thing to fry with as well. We all know McDs made fries in beef tallow originally, the switch to vegetable oil in 1990 was nice for them.