I like tomatoes and hot food but I don’t like to add much fat to my food, be it oil or butter. I won’t use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I’m talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

  • Tolookah@discuss.tchncs.de
    link
    fedilink
    arrow-up
    9
    ·
    1 day ago

    I’ll grill (on a charcoal grill) golf ball sized tomatoes whole with no problem. Without oil, the peel will do some serious sticking, but the tomato flesh will be fine.