YarraByte@aussie.zoneM to Melbourne@aussie.zone · 15 days agoDiscussion Thread 📚 Tuesday 21 October 2025message-squaremessage-square73fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareDiscussion Thread 📚 Tuesday 21 October 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 15 days agomessage-square73fedilink
minus-squareSpinMeAround@aussie.zonelinkfedilinkarrow-up5·14 days agoI almost feel like hot chips is still too versatile. French fries? Fat cut? Beer battered? Skin on? Chicken salt? Condiments?
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up4·14 days agoI think just the usual sort of hot chips that come from some sort of event. Like the really salty thick cut chips
I almost feel like hot chips is still too versatile. French fries? Fat cut? Beer battered? Skin on? Chicken salt? Condiments?
I think just the usual sort of hot chips that come from some sort of event. Like the really salty thick cut chips