YarraByte@aussie.zoneM to Melbourne@aussie.zone · 3 months agoDiscussion Thread 🏵️ Monday 24 November 2025message-squaremessage-square91fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDiscussion Thread 🏵️ Monday 24 November 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 3 months agomessage-square91fedilink
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up3·3 months ago drinking tea from a glass At this stage it’s not tea it’s wine.
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up1·3 months agoHer tea was black tea with evaporated milk. So might as well be wine
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up3·3 months agoEvaporated? My word, I think my Brittish DNA is getting irritated.
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up3·3 months agoEvap milk is REQUIRED for rice pudding. Or you don’t get that glorious brown crunchy crust on the top without it.
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up3·3 months agoI use it for ice-cream, but not tea.
At this stage it’s not tea it’s wine.
Her tea was black tea with evaporated milk. So might as well be wine
Evaporated? My word, I think my Brittish DNA is getting irritated.
Evap milk is REQUIRED for rice pudding. Or you don’t get that glorious brown crunchy crust on the top without it.
I use it for ice-cream, but not tea.
Yep. 😂