Don’t judge my dinner lol. It was a long day and I wanted something quick and easy. Defrosted the chops, got them ready to coat, and, what’s this? No bags? Surely this must be a manufacturing anomaly.
Nope. I go back into the pantry and grab the newer box, open it, and…also no bags.
Had to waste one of the good, gallon-size Ziplocs for this.
How many fractions of a penny did they save (and not pass on to me) by not including the shake bags? Ugh!
I’m with this guy. Just buy some seasoning salt or whatever and apply it with some oil. At this point the only advantage they’re giving you is that they’re pre measured portions.
The ingredients of this are going to be white flour, salt, thyme, garlic, paprika.
And probably a bunch of other useless shit you don’t want or need to eat.
So yeah, just mix up a 1/2 cup of flour, dash some seasonings in, mix it up, coat your meat and let it sit for 30 minutes.
I thought breadcrumbs gave it that texture it has.
Yeah you can do that too. Crushed up corn flakes etc