YarraByte@aussie.zoneM to Melbourne@aussie.zone · 26 days agoDiscussion Thread 🪀 Tuesday 10 February 2026message-squaremessage-square100fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDiscussion Thread 🪀 Tuesday 10 February 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 26 days agomessage-square100fedilink
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up4·25 days agoA+ for innovation…but umm…yeah Any idea on what kind you’re buying next?
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·25 days agoColes have a promo right now. I looked at the frypan and it looks alright to me. I believe it’s Kitchenaid. I look for 3 things. Light weight, easy to clean and non stick.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up5·25 days agoNagi from Recipetineats swear by this one We’re grabbing one on our next IKEA outing
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·25 days agoLooks alright. Oven safe. Beautiful. I have an Ikea wok that’s not bad.
minus-squarephant@lemmy.worldlinkfedilinkarrow-up4·25 days agoWelp, wouldn’t recommend you Solidteknics, but I love mine. Heavy and similar to looking after cast iron. And not cheap upfront. Hoping they’ll outlast me tho.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·25 days agoYeah I don’t get attached to frypans. I have 27 year old Acrosteel pots that are still going strong. The only way I’ll get rid of them is if I upgrade to induction.
A+ for innovation…but umm…yeah
Any idea on what kind you’re buying next?
Coles have a promo right now. I looked at the frypan and it looks alright to me. I believe it’s Kitchenaid.
I look for 3 things. Light weight, easy to clean and non stick.
Nagi from Recipetineats swear by this one
We’re grabbing one on our next IKEA outing
Looks alright. Oven safe. Beautiful.
I have an Ikea wok that’s not bad.
Welp, wouldn’t recommend you Solidteknics, but I love mine. Heavy and similar to looking after cast iron. And not cheap upfront. Hoping they’ll outlast me tho.
Yeah I don’t get attached to frypans.
I have 27 year old Acrosteel pots that are still going strong. The only way I’ll get rid of them is if I upgrade to induction.