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There is a food called murtabak that ive never seen outside of Singapore and Malaysia.
Its like a stuffed roti that you dip in curry. Fantastic and I wish I could find it in Europe.
I can’t speak for the whole of my country due to it being the US, but in my city, I don’t know a single place that does takoyaki or hot pot in general.
With hot pot I can see why it wouldn’t be feasible because a parent sues over not watching their kid drop their electronics into the hot oil, but takoyaki wouldn’t be a big deal! I need more takoyaki!
Lots of cities in the US have hot pot.
Good to know.
Indian food
Also Italian pasta and pizza made in the original ways, they’re a completely different food if you make it without cutting corners
I do love a good Paella; especially seafood with plenty of lemon juice squeezed on.
A really well made Steak Tartare is great too
Papa Rellena… It’s basically a ground beef stuffed potato croquette (https://en.wikipedia.org/wiki/Papa_rellena). I could basically eat them all day every day if they were more readily available (and cheaper) where I live.
Tiramisu
God tier dessert
Sinigang na baboy. Or basically anything my mum makes.
Katsudon
Moussaka
Maduros street tacos
Basically fried plantains, cuban black beans, raw onion, cilantro, sriracha and lime on corn tortilla
It is absolutely made in the US but not in most places. Made some about 2 hours ago and they are delicious
Make the corn tortilla yourself trust me, store bought is shit and falls apart.
kashkeh bademjan
CW: meat
sichuan boiled fish (水煮鱼) is delicious, but you can only find it at the rare real Chinese restaurants, not the americanized ones.
Why a CW ?
Instance rule, I think
Oh, yeah
Hexbear…
does a vegemite sandwich count?
Vegemite on hot buttered toast, mmm.
vegemite on crumpets… mmmmmm yum.
