• Eagle@aussie.zone
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    2 months ago

    That is so neat and tidy! I’ve upgraded to a squarer tin too, but mine has as open top. I’m still experimenting with flour amounts, I use around 250gm spelt and 300gm of wheat flour at the moment, with 200gm of starter.

    • Rusty Raven @aussie.zoneM
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      2 months ago

      This one is great because it is small enough to fit inside my toaster oven, and with the top on I don’t need to worry about the dough rising too high and hitting the top. It should be a perfect fit for the pre-sliced cheese which is very handy too. Being able to finish one loaf in the toaster oven also meant I could start a fruit loaf while that one was finishing rising/cooking.

      I think my next step is to sit down with a calculator and work out some different recipe sizes. The 400g is great for a small loaf in the breadmaker, but a touch too big for this tin and makes 5 rolls, when either 4 or 6 would work better. Its a good time to do it, as I’ve just used the last of my pre-measured 400g containers.

        • Rusty Raven @aussie.zoneM
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          2 months ago

          Temu. It seems fairly robust, although not as good quality as my other small (lidless) tin I got for $3.50 from and op shop years ago. I know exactly how much that one cost because they wrote the price directly onto the tin with a permanent marker that lived up to its name and never came off 🤣