YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agoDiscussion Thread 🌼 Monday 2 March 2026message-squaremessage-square99fedilinkarrow-up18arrow-down11
arrow-up17arrow-down1message-squareDiscussion Thread 🌼 Monday 2 March 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agomessage-square99fedilink
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up2·edit-21 month agoIs the black salt, kala namak? aka eggy salt, it has sulphur in it. It might be supposed to smell like that.
minus-squareRusty Raven @aussie.zoneMlinkfedilinkarrow-up2·1 month agoYes, it is. It is supposed to smell like that, but it’s not something I actually liked. I kept seeing things about how it was really great in egg dishes so I thought I’d give it a try, but I really didn’t like it.
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up2·1 month agoI use it to make tofu taste eggy for tofu scramble.
Is the black salt, kala namak? aka eggy salt, it has sulphur in it. It might be supposed to smell like that.
Yes, it is. It is supposed to smell like that, but it’s not something I actually liked. I kept seeing things about how it was really great in egg dishes so I thought I’d give it a try, but I really didn’t like it.
I use it to make tofu taste eggy for tofu scramble.