Avocado. I heard much about these fruits/berries/whatever. But I am a poor guy from a very poor and totally non-tropical country. So apples and carrots are the sweetest things around and apples become too expensive too.
Still I bought a few. Just out of curiosity. It tastes like… butter block. Internet says that it should be this way. So… Why people eat it? Maybe it is bad alone and\or raw, but after some preparation it is delicious?
Am I missing something?
Just so you know, you’re not alone. When avocados are introduced to new markets (this happened a long time ago in the USA), people need to learn how to engage with it. People need to learn how to buy it, how to open it, how to include it in foods.
And, as you’ve heard, indeed it’s not meant to be sweet and instead it’s just like fat. And it’s very healthy fat.
I agree with what someone else said: I’d try making a simple guacamole recipe and eating the guacamole with nachos or tortillas or something like that!
Also, as someone else said, it’s totally fair if you don’t like guacamole. Some people don’t and it’s alright :)