YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agoDiscussion Thread 🍓 Friday 13 March 2026message-squaremessage-square117fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1message-squareDiscussion Thread 🍓 Friday 13 March 2026YarraByte@aussie.zoneM to Melbourne@aussie.zone · 1 month agomessage-square117fedilink
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up7·1 month agoI burnt the pies for tomorrow 🤬 unexpected item in daily itinerary
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·1 month agoCan you scrape the meat out and re-do the pastry?
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up4·edit-21 month agoI use the nutmeg grinder aide of the box grater to rasp / sand them back.
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up3·1 month agoburnt tops or all over cos you could just take the tops off
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up4·1 month agoTops mostly, but they are too mini for there to be anything left if I abbreviate them.
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up4·1 month agoTake the top off and make mini Shepard’s pies?
I burnt the pies for tomorrow 🤬 unexpected item in daily itinerary
Can you scrape the meat out and re-do the pastry?
I use the nutmeg grinder aide of the box grater to rasp / sand them back.
burnt tops or all over
cos you could just take the tops off
Tops mostly, but they are too mini for there to be anything left if I abbreviate them.
Take the top off and make mini Shepard’s pies?