ZDawg@lemmy.world to Asklemmy@lemmy.ml · 3 days agoDo you prefer Ribeye steak or Sirloin steak?message-squaremessage-square23fedilinkarrow-up128arrow-down111
arrow-up117arrow-down1message-squareDo you prefer Ribeye steak or Sirloin steak?ZDawg@lemmy.world to Asklemmy@lemmy.ml · 3 days agomessage-square23fedilink
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up3·3 days agoSirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.
Sirloin for flavor over tenderness and richness (fat). If you prepare it correctly and it’s a good quality peice of meat, toughness or dryness shouldn’t be a problem.